Apple-Cranberry-Currant Pie with French Topping recipes

Apple-Cranberry-Currant Pie with French Topping recipes
13 Ingredients
  • 1/4 cup brandy
  • 1/4 cup currants
  • 1 1/2 cups fresh or thawed frozen cranberries
  • About 1 1/4 cups granulated sugar
  • 6 tablespoons plus 1 cup unbleached or regular all- purpose flour
  • 1 tablespoon finely shredded orange zest
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 cups sliced peeled Granny Smith apples (about 2 1/4 lb.)
  • 10-inch pie pastry for a single-crust pie
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
Nutrition
445
22% daily value
11 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

25% 76

Carbs (net)

- 71

Fiber

18% 4

Sugars

- 47

Sugars, added

- 36

Protein

6% 3

Cholesterol

7% 22

Sodium

6% 145

Calcium

3% 30

Magnesium

3% 14

Potassium

6% 208

Iron

8% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

8% 76

Vitamin C

5% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 54

Folate (food)

- 10

Folic acid

- 28

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
Comments
 
×