New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'
13 Ingredients
  • 2 pounds large head-on shrimp
  • 2 tablespoons Creole Seasoning or commercial seafood seasoning, divided
  • 1 tablespoon oil, cook’s preference
  • 1 large garlic head, cloves chopped
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot sauce
  • 1 lemon, quartered (juice removed and reserved)
  • 1/3 cup beer
  • Salt
  • Freshly ground black pepper
  • 1/2 cup butter, room temperature
  • Crusty bread, for serving
Nutrition
905
45% daily value
2 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

90% 58

Saturated

156% 31

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

131% 65

Cholesterol

231% 694

Sodium

141% 3392

Calcium

41% 411

Magnesium

33% 133

Potassium

29% 1005

Iron

28% 5

Zinc

34% 5

Phosphorus

173% 1208

Vitamin A

72% 645

Vitamin C

75% 45

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

45% 9

Vitamin B6

63% 1

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

86% 5

Vitamin D

0% 1

Vitamin E

44% 9

Vitamin K

63% 50
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