Ginger Butter

5 Ingredients
- 3 pieces finely chopped crystallized ginger (about 2 tablespoons)
- 1/2 teaspoon ground cinnamon
- 1 pinch of ground cloves
- 1 pinch of freshly grated nutmeg
- 1/2 cup (1 stick) unsalted butter, room temperature
Preparation
Instructions on Martha Stewart
Nutrition
206
10%
daily value
4 servings
Fat
35% 23Saturated
73% 15Trans
- 1Monounsaturated
- 6Polyunsaturated
- 1Carbs
0% 1Carbs (net)
- 1Fiber
1% 0Sugars
- 0Sugars, added
- 0Protein
1% 0Cholesterol
20% 61Sodium
0% 4Calcium
1% 11Magnesium
1% 2Potassium
0% 21Iron
0% 0Zinc
0% 0Phosphorus
1% 8Vitamin A
22% 194Vitamin C
0% 0Thiamin (B1)
0% 0Riboflavin (B2)
1% 0Niacin (B3)
0% 0Vitamin B6
0% 0Folate equivalent (total)
0% 1Folate (food)
- 1Folic acid
- 0Vitamin B12
2% 0Vitamin D
3% 0Vitamin E
5% 1Vitamin K
2% 2
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