Ginger Butter

See full recipe on: Martha Stewart

Save

5 Ingredients

3 pieces finely chopped crystallized ginger (about 2 tablespoons)
1/2 teaspoon ground cinnamon
1 pinch of ground cloves
1 pinch of freshly grated nutmeg
1/2 cup (1 stick) unsalted butter, room temperature

Preparation Instructions on Martha Stewart

Nutrition

206

10% daily value

servings

low-carb, low-sodium, low-sugar, vegetarian, gluten-free

Fat 

35%

23
                 
Saturated

73%

15
                 
Trans

-

1
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

1
                 
Carbs 

0%

1
                 
Carbs (net)

-

1
                 
Fiber

1%

0
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

1%

0
                 
Cholesterol

20%

61
                 
Sodium

0%

4
                 
Calcium

1%

11
                 
Magnesium

1%

2
                 
Potassium

0%

21
                 
Iron

0%

0
                 
Zinc

0%

0
                 
Phosphorus

1%

8
                 
Vitamin A

22%

194
                 
Vitamin C

0%

0
                 
Thiamin (B1)

0%

0
                 
Riboflavin (B2)

1%

0
                 
Niacin (B3)

0%

0
                 
Vitamin B6

0%

0
                 
Folate equivalent (total)

0%

1
                 
Folate (food)

-

1
                 
Folic acid

-

0
                 
Vitamin B12

2%

0
                 
Vitamin D

3%

0
                 
Vitamin E

5%

1
                 
Vitamin K

2%

2

Comments

Feedback