Sorghum-Sweetened Chocolate Pecan Pie

Sorghum-Sweetened Chocolate Pecan Pie
10 Ingredients
  • Test-Kitchen Piecrust
  • ⅓ c. all-purpose flour, plus more for surface
  • ½ c. sugar
  • 1 pinch salt
  • 2 large eggs
  • 3 tbsp. bourbon
  • ½ c. sorghum
  • 4 oz. pecans
  • 4 oz. semisweet chocolate (preferably 61 percent cacao)
  • ½ c. unsalted butter
Nutrition
405
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

42% 28

Saturated

56% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 33

Fiber

13% 3

Sugars

- 21

Sugars, added

- 20

Protein

11% 5

Cholesterol

26% 77

Sodium

2% 58

Calcium

3% 27

Magnesium

14% 56

Potassium

5% 180

Iron

9% 2

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

13% 117

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

7% 29

Folate (food)

- 15

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

3% 2
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