11 Ingredients
  • 6 garlic cloves
  • 1 tablespoon packed flat-leaf parsley leaves
  • Pinch of kosher salt
  • 8 tablespoons unsalted butter, at room temperature
  • 1 pound skirt steak, trimmed of excess fat
  • 5 garlic cloves
  • 8 to 10 parsley sprigs
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 4 Portuguese rolls
  • 1/2 cup garlic butter
Nutrition
936
47% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

118% 77

Saturated

186% 37

Trans

- 3

Monounsaturated

- 29

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 32

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

62% 31

Cholesterol

65% 196

Sodium

53% 1269

Calcium

10% 99

Magnesium

14% 55

Potassium

14% 483

Iron

25% 4

Zinc

51% 8

Phosphorus

39% 275

Vitamin A

45% 406

Vitamin C

11% 7

Thiamin (B1)

24% 0

Riboflavin (B2)

33% 1

Niacin (B3)

43% 9

Vitamin B6

31% 1

Folate equivalent (total)

25% 99

Folate (food)

- 21

Folic acid

- 46

Vitamin B12

48% 3

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

83% 67
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