30 Ingredients
  • 1 (3-pound) boneless Boston pork butt, cut into 1/2-inch pieces
  • House Seasoning, recipe follows
  • 1/3 cup all-purpose flour, plus 1/4 cup
  • 4 tablespoons bacon grease
  • 4 tablespoons butter
  • 1 large bell pepper, chopped
  • 1 medium onions, chopped
  • 1 cup diced celery
  • 3 large cloves garlic, minced
  • 4 cups beef broth or water
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 2 tablespoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 (10-ounce) can extra-spicy tomatoes (recommended: Ro' Tel)
  • 2 to 4 large fresh tomatoes, peeled and quartered
  • 1/2 cup freshly chopped parsley leaves
  • Grits, recipe follows
  • Cheese straws, for garnish, if desired
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 2 cups water
  • 1 1/4 cups milk
  • 1 teaspoon salt
  • 1 cup quick cooking grits, not instant (recommended: Quaker)
  • 1/2 cup butter
Nutrition
657
33% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

65% 42

Saturated

100% 20

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

63% 31

Cholesterol

45% 136

Sodium

59% 1405

Calcium

15% 148

Magnesium

18% 77

Potassium

25% 1189

Iron

26% 5

Zinc

46% 5

Phosphorus

60% 417

Vitamin A

28% 250

Vitamin C

54% 49

Thiamin (B1)

111% 1

Riboflavin (B2)

64% 1

Niacin (B3)

56% 9

Vitamin B6

81% 1

Folate equivalent (total)

30% 121

Folate (food)

- 53

Folic acid

- 40

Vitamin B12

58% 1

Vitamin D

517% 78

Vitamin E

13% 2

Vitamin K

70% 83

Sugar alcohols

- 0

Water

- 446
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