23 Ingredients
  • Cake:
  • 1 3/4 cups 1% low-fat milk, divided
  • 1 cup semisweet chocolate chips {Check for Gluten}
  • 3.3 ounces brown rice flour (about 3/4 cup; such as Bob's Red Mill)
  • 4.35 ounces potato starch (about 3/4 cup)
  • 2.1 ounces tapioca flour (about 1/2 cup)
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum (such as Bob's Red Mill)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup canola oil
  • 1 tablespoon vanilla extract
  • Cooking spray
  • Frosting:
  • 6 cups sifted powdered sugar
  • 3/4 cup unsweetened cocoa
  • 5 tablespoons 1% low-fat milk
  • 1 tablespoon vanilla extract
  • 1/2 cup light butter, softened
  • 1/4 cup raspberries (optional)
  • 3 mint sprigs (optional)
Nutrition
326
16% daily value
22 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 52

Fiber

8% 2

Sugars

- 41

Sugars, added

- 40

Protein

5% 3

Cholesterol

8% 23

Sodium

6% 139

Calcium

7% 72

Magnesium

8% 32

Potassium

3% 133

Iron

6% 1

Zinc

6% 1

Phosphorus

17% 121

Vitamin A

5% 44

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

112% 17

Vitamin E

7% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 28
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