7 Ingredients
  • 8 large red onions
  • 4 tablespoons plus 4 tablespoons extra-virgin olive oil
  • 3/4 pound ground beef chuck
  • 1/2 cup freshly grated caciocavallo
  • 4 tablespoons fresh marjoram leaves
  • 1/2 cup dry red wine
  • 3/4 cup plus 1/2 cup fresh breadcrumbs
Nutrition
207
10% daily value
12 servings
                                       
                                            low-​sodium, dairy-​free
     

Fat

17% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

6% 18

Sodium

5% 110

Calcium

6% 59

Magnesium

6% 23

Potassium

6% 290

Iron

11% 2

Zinc

17% 2

Phosphorus

16% 112

Vitamin A

0% 3

Vitamin C

9% 8

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

23% 0

Folate equivalent (total)

10% 40

Folate (food)

- 24

Folic acid

- 9

Vitamin B12

28% 1

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

9% 11
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