14 Ingredients
  • 1/4 cup vegetable oil, for frying
  • 4 (6-ounce) black bass fillets
  • House Seasoning, recipe follows
  • 1/4 cup all-purpose flour
  • 1 cup buttermilk
  • 1 1/4 cups finely ground blue corn tortilla chips
  • Blueberry Sauce, for serving, recipe follows
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1 stick butter
  • 1/3 cup granulated sugar
  • 3 tablespoons red wine vinegar
  • 1/2 cup thawed, frozen blueberries and their juice
Nutrition
764
38% daily value
4 servings
                                       
                                           
     

Fat

71% 46

Saturated

86% 17

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

17% 52

Carbs (net)

- 48

Fiber

17% 4

Sugars

- 22

Sugars, added

- 17

Protein

74% 37

Cholesterol

66% 199

Sodium

35% 844

Calcium

16% 165

Magnesium

27% 114

Potassium

17% 808

Iron

19% 3

Zinc

15% 2

Phosphorus

72% 505

Vitamin A

28% 252

Vitamin C

3% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

18% 0

Niacin (B3)

29% 5

Vitamin B6

59% 1

Folate equivalent (total)

13% 53

Folate (food)

- 32

Folic acid

- 12

Vitamin B12

278% 7

Vitamin D

3% 0

Vitamin E

30% 5

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 224
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