Mini Blueberry-Lavender Cornmeal Cream Tarts recipes

Mini Blueberry-Lavender Cornmeal Cream Tarts recipes
12 Ingredients
  • 1 cup heavy cream
  • 1 1/2 teaspoons fresh or dried lavender, plus more for serving
  • 1 cup all-purpose flour, plus more for dusting
  • 1/4 cup finely ground cornmeal
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
  • 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 2 tablespoons sugar
  • 1/4 vanilla bean, seeds scraped
  • 1 to 2 cups fresh wild or regular blueberries or huckleberries
Nutrition
233
12% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 18

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 6

Sugars, added

- 4

Protein

4% 2

Cholesterol

23% 68

Sodium

4% 89

Calcium

2% 22

Magnesium

2% 7

Potassium

1% 51

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

19% 169

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 46

Folate (food)

- 9

Folic acid

- 22

Vitamin B12

3% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

4% 5
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