Mac and Cheese with Pesto, Proscuitto and Peas

Mac and Cheese with Pesto, Proscuitto and Peas
12 Ingredients
  • 4 Tbsp unsalted butter, plus a little more for the pan
  • 1 qt whole milk
  • 1 lb penne rigate
  • ¼ cup all-purpose flour
  • 1 ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tsp Dijon mustard
  • ¾ cup frozen peas, defrosted
  • 1 lb sharp white cheddar cheese, grated (4 cups)
  • ½ lb mozzarella (fresh or supermarket-style), grated (1 cup)
  • 6 slices prosciutto, cut into skinny strips
  • ½ cup pesto, preferably homemade
Nutrition
947
47% daily value
6 servings
                                       
                                           
     

Fat

80% 52

Saturated

133% 27

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 70

Fiber

15% 4

Sugars

- 12

Sugars, added

- 0

Protein

88% 44

Cholesterol

47% 140

Sodium

56% 1345

Calcium

85% 850

Magnesium

22% 91

Potassium

12% 570

Iron

14% 3

Zinc

49% 5

Phosphorus

110% 773

Vitamin A

43% 389

Vitamin C

3% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

60% 1

Niacin (B3)

17% 3

Vitamin B6

22% 0

Folate equivalent (total)

17% 68

Folate (food)

- 54

Folic acid

- 8

Vitamin B12

82% 2

Vitamin D

768% 115

Vitamin E

7% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 214
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