5 Ingredients
  • 4 cups homemade or store-bought marinara sauce
  • 1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
  • Coarse salt and ground pepper
  • 1/2 cup part-skim ricotta
  • 1/2 cup fresh basil leaves, torn
Nutrition
412
21% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 63

Fiber

28% 7

Sugars

- 16

Sugars, added

- 0

Protein

32% 16

Cholesterol

5% 15

Sodium

48% 1141

Calcium

18% 179

Magnesium

21% 90

Potassium

22% 1046

Iron

18% 3

Zinc

17% 2

Phosphorus

39% 270

Vitamin A

14% 129

Vitamin C

6% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

72% 11

Vitamin B6

43% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

12% 2

Vitamin E

43% 6

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 263
Comments
 
×