7 Ingredients
  • 1 1/2 pounds tender green beans, stem ends snapped
  • 1 1/2 pounds tender wax beans, stem ends snapped
  • 2 tablespoons finely minced shallots
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper, to taste
  • 2 tablebspoons red-wine vinegar
  • 1/2 cup torn fresh basil leaves
Nutrition
116
6% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 7

Fiber

22% 5

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

18% 431

Calcium

7% 70

Magnesium

11% 45

Potassium

8% 379

Iron

11% 2

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

4% 38

Vitamin C

27% 25

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

15% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

20% 23
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