Cherry Tomato Red Clam Sauce with Linguini

Cherry Tomato Red Clam Sauce with Linguini
15 Ingredients
  • Salt
  • 1 pound linguini
  • 3 tablespoons extra-virgin olive oil
  • 5 to 6 anchovies
  • 1 pint small cherry tomatoes
  • 1 red onion, finely chopped
  • 4 cloves garlic, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 stems oregano, leaves stripped and finely chopped
  • A handful flat-leaf parsley, finely chopped
  • Black pepper
  • 1 cup dry white wine
  • 3 tablespoons butter, cut into small pieces
  • 3 pounds Manilla clams, scrubbed
  • 1/2 cup basil leaves, torn
Nutrition
653
33% daily value
6 servings
                                       
                                           
     

Fat

25% 16

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

24% 72

Carbs (net)

- 68

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

91% 45

Cholesterol

29% 86

Sodium

63% 1511

Calcium

16% 156

Magnesium

25% 105

Potassium

12% 547

Iron

32% 6

Zinc

24% 3

Phosphorus

91% 639

Vitamin A

33% 297

Vitamin C

16% 14

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

21% 3

Vitamin B6

21% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

1068% 26

Vitamin D

60% 9

Vitamin E

23% 3

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 302
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