14 Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons (half a 1/4-ounce packet) instant yeast
  • 1 teaspoon sugar
  • 1/2 cup cornmeal
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 teaspoons finely chopped fresh oregano
  • Kosher salt and freshly ground pepper
  • 16 thin slices soppressata (about 2 ounces)
  • 10 medium tomatoes, sliced 1/4 inch thick
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup small fresh basil leaves
Nutrition
135
7% daily value
16 servings
                                       
                                            balanced, low-​sugar
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

2% 5

Sodium

10% 245

Calcium

6% 57

Magnesium

4% 16

Potassium

7% 228

Iron

6% 1

Zinc

3% 1

Phosphorus

10% 71

Vitamin A

5% 42

Vitamin C

18% 11

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

5% 0

Folate equivalent (total)

17% 68

Folate (food)

- 23

Folic acid

- 27

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

15% 12
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