7 Ingredients
  • 1 tablespoon rice vinegar
  • 2 teaspoons sweet chili sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon lower-sodium soy sauce
  • chinese cabbage
  • 1 large carrot, peeled and grated
  • 1/2 cup small fresh basil leaves
Nutrition
21
1% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

4% 87

Calcium

1% 11

Magnesium

1% 4

Potassium

2% 78

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

17% 157

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

10% 12
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