Seashells with Basil, Tomatoes, and Garlic recipes

Seashells with Basil, Tomatoes, and Garlic recipes
7 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 large garlic cloves, finely chopped
  • About 3/4 tsp. kosher salt
  • 1 1/4 pounds (1 qt.) small cherry and teardrop tomatoes
  • 3/4 pound medium seashell pasta
  • 1/2 cup shaved parmesan cheese
  • 1/2 cup thinly sliced fresh basil leaves
Nutrition
373
19% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

24% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

2% 6

Sodium

16% 373

Calcium

14% 140

Magnesium

11% 46

Potassium

8% 372

Iron

7% 1

Zinc

11% 1

Phosphorus

28% 199

Vitamin A

7% 64

Vitamin C

15% 14

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

19% 23
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