10 Ingredients
  • 1 small eggplant
  • Kosher salt
  • 3 medium tomatoes
  • 1 medium zucchini
  • 1 medium red bell pepper
  • 1 small red onion
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 tablespoon plus 2 teaspoons red wine vinegar
  • 1/2 cup fresh basil leaves, thinly sliced
Nutrition
160
8% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 9

Fiber

24% 6

Sugars

- 9

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

1% 13

Calcium

4% 42

Magnesium

10% 42

Potassium

15% 694

Iron

6% 1

Zinc

6% 1

Phosphorus

12% 82

Vitamin A

11% 100

Vitamin C

71% 64

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

27% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

19% 3

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 280
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