Pasta with Cherry Tomatoes, Olives, and Feta recipes

Pasta with Cherry Tomatoes, Olives, and Feta recipes
8 Ingredients
  • 8 ounces uncooked rigatoni or penne pasta
  • 1 tablespoon olive oil
  • 3/4 pound cherry tomatoes, halved
  • 1/2 cup sliced pitted kalamata olives
  • 1/4 cup crumbled tomato-and-herb feta cheese
  • 1/4 teaspoon cracked black pepper
  • 1 garlic clove, minced
  • 1/2 cup sliced fresh basil
Nutrition
149
7% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

1% 4

Sodium

4% 102

Calcium

4% 44

Magnesium

6% 22

Potassium

5% 175

Iron

5% 1

Zinc

4% 1

Phosphorus

12% 81

Vitamin A

3% 29

Vitamin C

10% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

14% 11
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