8 Ingredients
  • 8 ounces uncooked rigatoni or penne pasta
  • 1 tablespoon olive oil
  • 3/4 pound cherry tomatoes, halved
  • 1/2 cup sliced pitted kalamata olives
  • 1/4 cup crumbled tomato-and-herb feta cheese
  • 1/4 teaspoon cracked black pepper
  • 1 garlic clove, minced
  • 1/2 cup sliced fresh basil
Nutrition
199
10% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

13% 7

Cholesterol

2% 6

Sodium

6% 136

Calcium

6% 58

Magnesium

7% 29

Potassium

5% 233

Iron

6% 1

Zinc

8% 1

Phosphorus

15% 108

Vitamin A

4% 39

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 71
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