Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil

Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
9 Ingredients
  • 8 ripe medium beefsteak tomatoes
  • 2 ripe peaches
  • 3 Kirby cucumbers
  • Kernels from 2 ears corn (1 1/2 cups)
  • 6 tbsp. extra-virgin olive oil
  • 1 to 2 tablespoons fresh lime juice
  • 1¼ tsp. Coarse salt
  • ¼ tsp. Freshly ground pepper
  • ½ c. shredded fresh basil leaves
Nutrition
144
7% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 303

Calcium

4% 36

Magnesium

8% 33

Potassium

15% 539

Iron

5% 1

Zinc

3% 1

Phosphorus

9% 66

Vitamin A

7% 67

Vitamin C

39% 24

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

52% 42
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