14 Ingredients
  • 2 14-ounce packages 1/4-inch-wide flat rice noodles*
  • 1/4 cup vegetable oil
  • 12 garlic cloves, chopped
  • 1/4 cup chopped fresh Thai chiles*
  • 1 1/2 pounds ground chicken
  • 1/4 cup fish sauce (nam pla or nuoc nam)*
  • 1/4 cup black soy sauce*
  • 1/4 cup Golden Mountain sauce* or light soy sauce
  • 1 tablespoon sugar
  • 4 large plum tomatoes, each cut into 6 wedges
  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
  • 1/2 cup fresh Thai basil leaves* or regular basil leaves
Nutrition
795
40% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

30% 20

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

40% 120

Carbs (net)

- 115

Fiber

21% 5

Sugars

- 7

Sugars, added

- 2

Protein

64% 32

Cholesterol

33% 98

Sodium

93% 2225

Calcium

7% 75

Magnesium

23% 98

Potassium

24% 1131

Iron

17% 3

Zinc

29% 3

Phosphorus

70% 490

Vitamin A

6% 52

Vitamin C

127% 114

Thiamin (B1)

23% 0

Riboflavin (B2)

31% 0

Niacin (B3)

52% 8

Vitamin B6

84% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 294
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