Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe
10 Ingredients
  • 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces
  • 2 teaspoons kosher salt, plus more for seasoning
  • 3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups bread cubes)
  • 10 tablespoons extra-virgin olive oil, divided
  • 1 small shallot, minced (about 2 tablespoons)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons white wine vinegar or red wine vinegar
  • Freshly ground black pepper
  • 1/2 cup packed basil leaves, roughly chopped
Nutrition
393
20% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

37% 24

Saturated

17% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 34

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

27% 651

Calcium

6% 59

Magnesium

10% 43

Potassium

12% 543

Iron

17% 3

Zinc

9% 1

Phosphorus

16% 111

Vitamin A

9% 85

Vitamin C

30% 27

Thiamin (B1)

40% 0

Riboflavin (B2)

22% 0

Niacin (B3)

24% 4

Vitamin B6

18% 0

Folate equivalent (total)

32% 127

Folate (food)

- 62

Folic acid

- 38

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

32% 39
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