9 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 wide strips orange zest, plus 2 tablespoons orange juice
  • 3 wide strips orange zest, plus 2 tablespoons orange juice
  • 1/4 teaspoon red-pepper flakes
  • coarse salt
  • ground pepper
  • 2 bunches asparagus (about 1 pound each), trimmed, cut into 2-inch lengths
  • 1 pound green beans, trimmed, cut into 2-inch lengths
  • 1/2 cup tightly packed fresh basil leaves
Nutrition
116
6% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

23% 563

Calcium

6% 62

Magnesium

10% 39

Potassium

14% 493

Iron

18% 3

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

8% 75

Vitamin C

76% 46

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 2

Vitamin B6

11% 0

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

82% 66
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