17 Ingredients
  • 2 packages frozen cheese tortellini
  • 2 cups arugula (baby or regular)
  • 1 cup grated Parmesan
  • 1 cup oil-packed sun-dried tomatoes
  • 1/4 cup fresh basil leaves
  • 1/4 cup lightly toasted walnuts
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic
  • 3/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 cup oil-cured black olives, pitted and sliced
  • 1 orange bell pepper, diced
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 cup fresh basil, cut into chiffonade
  • Freshly grated Parmesan, for garnish
Nutrition
465
23% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

43% 28

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 37

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

13% 39

Sodium

24% 574

Calcium

28% 281

Magnesium

9% 39

Potassium

7% 323

Iron

13% 2

Zinc

12% 1

Phosphorus

37% 262

Vitamin A

10% 89

Vitamin C

31% 28

Thiamin (B1)

23% 0

Riboflavin (B2)

25% 0

Niacin (B3)

16% 3

Vitamin B6

10% 0

Folate equivalent (total)

25% 101

Folate (food)

- 24

Folic acid

- 46

Vitamin B12

11% 0

Vitamin D

14% 2

Vitamin E

19% 3

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 59
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