7 Ingredients
  • 1/3 cup olive oil
  • 12 cloves garlic, thinly sliced
  • 1 large onion, finely chopped
  • 2 (28-ounce) cans crushed tomatoes
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground white or black pepper
  • 1/2 cup fresh basil leaves, julienned
Nutrition
210
11% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 18

Fiber

23% 6

Sugars

- 13

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

30% 721

Calcium

11% 111

Magnesium

15% 59

Potassium

24% 845

Iron

21% 4

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

4% 34

Vitamin C

47% 28

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

17% 3

Vitamin B6

25% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 5

Vitamin K

38% 30
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