Orecchiette with Mini Chicken Meatballs

Orecchiette with Mini Chicken Meatballs
16 Ingredients
  • 1 pound orecchiette pasta
  • 1/4 cup plain bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • 1 tablespoon whole milk
  • 1 tablespoon ketchup
  • 3/4 cup grated Romano
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 pound ground chicken
  • 1/4 cup olive oil
  • 1 1/2 cups low-sodium chicken stock, hot
  • 4 cups cherry tomatoes, halved
  • 1/2 cup freshly grated Parmesan
  • 8 ounces bocconcini mozzarella, halved
  • 1/2 cup chopped fresh basil leaves
Nutrition
760
38% daily value
6 servings
                                       
                                           
     

Fat

53% 34

Saturated

67% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

23% 68

Carbs (net)

- 64

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

90% 45

Cholesterol

60% 181

Sodium

42% 1004

Calcium

54% 542

Magnesium

23% 95

Potassium

21% 1010

Iron

18% 3

Zinc

42% 5

Phosphorus

99% 694

Vitamin A

22% 196

Vitamin C

22% 20

Thiamin (B1)

22% 0

Riboflavin (B2)

44% 1

Niacin (B3)

47% 8

Vitamin B6

52% 1

Folate equivalent (total)

14% 57

Folate (food)

- 51

Folic acid

- 4

Vitamin B12

76% 2

Vitamin D

174% 26

Vitamin E

17% 3

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 279
Comments
 
×