10 Ingredients
  • 8 Italian sausages
  • 2 pints cherry tomatoes
  • 6 yellow peppers
  • 6 yellow onions
  • 4 serrano chile peppers or jalepeno peppers
  • 10 garlic cloves
  • 1/4 cup balsamic vinegar
  • 1 cup extra-virgin olive oil
  • Gray salt and freshly ground black pepper
  • 1/2 cup freshly chopped basil leaves
Nutrition
749
37% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

97% 63

Saturated

83% 17

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 8

Carbs

9% 28

Carbs (net)

- 23

Fiber

22% 5

Sugars

- 9

Sugars, added

- 0

Protein

41% 20

Cholesterol

29% 86

Sodium

52% 1241

Calcium

9% 91

Magnesium

15% 63

Potassium

23% 1078

Iron

17% 3

Zinc

25% 3

Phosphorus

38% 264

Vitamin A

7% 66

Vitamin C

362% 325

Thiamin (B1)

67% 1

Riboflavin (B2)

22% 0

Niacin (B3)

37% 6

Vitamin B6

72% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 417
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