9 Ingredients
  • 1 pork tenderloin (about 3/4 lb.)
  • Salt and pepper
  • 1/2 cup lime juice
  • 3 tablespoons sugar
  • 8 ounces thin rice noodles (vermicelli) or angel-hair pasta
  • 3 cups shredded lettuce
  • 1 cup shredded carrots
  • 1/2 cup fresh mint leaves, coarsely chopped
  • 1/2 cup fresh basil leaves, coarsely chopped
Nutrition
377
19% daily value
4 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 55

Fiber

17% 4

Sugars

- 13

Sugars, added

- 9

Protein

51% 26

Cholesterol

18% 53

Sodium

26% 624

Calcium

8% 77

Magnesium

18% 74

Potassium

21% 747

Iron

20% 4

Zinc

18% 3

Phosphorus

49% 342

Vitamin A

39% 355

Vitamin C

24% 14

Thiamin (B1)

60% 1

Riboflavin (B2)

22% 0

Niacin (B3)

35% 7

Vitamin B6

41% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

75% 60
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