9 Ingredients
  • 1 pork tenderloin (about 3/4 lb.)
  • Salt and pepper
  • 1/2 cup lime juice
  • 3 tablespoons sugar
  • 8 ounces thin rice noodles (vermicelli) or angel-hair pasta
  • 3 cups shredded lettuce
  • 1 cup shredded carrots
  • 1/2 cup fresh mint leaves, coarsely chopped
  • 1/2 cup fresh basil leaves, coarsely chopped
Nutrition
251
13% daily value
6 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

4% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 37

Fiber

11% 3

Sugars

- 9

Sugars, added

- 6

Protein

34% 17

Cholesterol

12% 35

Sodium

17% 416

Calcium

5% 52

Magnesium

12% 49

Potassium

11% 498

Iron

14% 2

Zinc

16% 2

Phosphorus

33% 228

Vitamin A

26% 237

Vitamin C

11% 10

Thiamin (B1)

50% 1

Riboflavin (B2)

19% 0

Niacin (B3)

29% 5

Vitamin B6

42% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

33% 40
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