Spinach and Edamame Salad with Basil and Asian Dressing

Spinach and Edamame Salad with Basil and Asian Dressing
14 Ingredients
  • ¼ c. Asian fish sauce
  • 3 tbsp. distilled white vinegar
  • 3 tbsp. sugar
  • ½ tsp. lime zest
  • 3 tbsp. lime juice
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. lemongrass
  • 1 tsp. sambal oelek
  • 1 Thai chile
  • 1 clove garlic
  • 2 c. edamame
  • 10 radishes
  • 10 oz. baby spinach
  • ½ c. basil leaves
Nutrition
80
4% daily value
10 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 5

Sugars, added

- 4

Protein

8% 4

Cholesterol

- 0

Sodium

25% 600

Calcium

5% 53

Magnesium

13% 53

Potassium

7% 350

Iron

8% 2

Zinc

5% 1

Phosphorus

8% 59

Vitamin A

16% 141

Vitamin C

23% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

34% 136

Folate (food)

- 136

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

126% 152

Sugar alcohols

- 0

Water

- 75
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