Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish
17 Ingredients
  • 1/2 cup mayonnaise
  • 4 cloves garlic, smashed to a paste
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh basil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon canola oil
  • 8 jarred piquillo peppers, patted dry and thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 medium eggplant, sliced crosswise into 1/4-inch-thick slices
  • Canola oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 4 ciabatta rolls, sliced in half lengthwise
  • Canola oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 8 ounces fresh mozzarella, thinly sliced
  • 1 cup baby arugula
  • 1/2 cup fresh basil leaves
Nutrition
977
49% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

86% 56

Saturated

63% 13

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 20

Carbs

27% 82

Carbs (net)

- 67

Fiber

59% 15

Sugars

- 16

Sugars, added

- 0

Protein

53% 26

Cholesterol

19% 56

Sodium

61% 1464

Calcium

37% 372

Magnesium

17% 71

Potassium

19% 896

Iron

13% 2

Zinc

21% 2

Phosphorus

43% 300

Vitamin A

18% 162

Vitamin C

213% 192

Thiamin (B1)

18% 0

Riboflavin (B2)

23% 0

Niacin (B3)

14% 2

Vitamin B6

56% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

2% 0

Vitamin E

33% 5

Vitamin K

60% 72
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