6 Ingredients
  • 4 tomatoes, each cut into 6 slices (about 1 1/2 pounds)
  • 1/2 pound fresh mozzarella cheese, cut into 12 slices
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon extravirgin olive oil
  • 1/2 cup fresh basil leaves
Nutrition
155
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

11% 34

Sodium

12% 289

Calcium

23% 230

Magnesium

4% 18

Potassium

5% 230

Iron

2% 0

Zinc

10% 1

Phosphorus

25% 177

Vitamin A

13% 114

Vitamin C

13% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

14% 17
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