7 Ingredients
  • 10 large ears corn, husked
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground pepper
  • 8 vine-ripened tomatoes, about 1 pound total
  • 1 cup diced red onion, 1/4-inch dice
  • 4 tablespoons red wine vinegar, or more to taste
  • 1/2 cup julienne fresh basil leaves
Nutrition
267
13% daily value
8 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 35

Fiber

23% 6

Sugars

- 15

Sugars, added

- 0

Protein

15% 7

Cholesterol

- 0

Sodium

33% 792

Calcium

3% 29

Magnesium

21% 85

Potassium

24% 824

Iron

9% 2

Zinc

7% 1

Phosphorus

28% 197

Vitamin A

8% 72

Vitamin C

51% 31

Thiamin (B1)

22% 0

Riboflavin (B2)

8% 0

Niacin (B3)

20% 4

Vitamin B6

15% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

30% 24
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