14 Ingredients
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons extravirgin olive oil
  • 4 cups shredded romaine lettuce
  • 1 cup yellow pear tomatoes, halved
  • 1 cup chopped peeled cucumber
  • 1/2 cup finely chopped orange bell pepper
  • 1/2 cup thinly sliced radishes
  • 2 tablespoons chopped fresh chives
  • 1 small yellow squash, halved lengthwise and thinly sliced (about 1 cup)
  • 1/2 cup chopped avocado
Nutrition
66
3% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 4

Sugars, added

- 2

Protein

3% 1

Cholesterol

- 0

Sodium

5% 111

Calcium

3% 28

Magnesium

5% 21

Potassium

9% 332

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

19% 173

Vitamin C

47% 28

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

54% 44
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