12 Ingredients
  • 5 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, peeled and very finely chopped
  • ground black pepper
  • coarse salt
  • 2 cups Arborio or other short-grained rice
  • 1 cup dry white wine
  • 6 to 8 cups Easter Broth, or store-bought low-sodium chicken broth, heated
  • 1 pound asparagus, trimmed and thinly sliced, plus shaved tops for garnish
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more, shaved, for garnish
  • 1/2 cup Asparagus Puree
  • 6 to 8 quail eggs, for serving (optional)
Nutrition
658
33% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

37% 24

Saturated

55% 11

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

30% 89

Carbs (net)

- 87

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

13% 38

Sodium

62% 1476

Calcium

6% 55

Magnesium

13% 52

Potassium

17% 590

Iron

14% 2

Zinc

12% 2

Phosphorus

38% 265

Vitamin A

14% 128

Vitamin C

6% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

38% 8

Vitamin B6

13% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

20% 16
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