Toasted Turkey and Brie Sandwiches recipes

Toasted Turkey and Brie Sandwiches recipes
8 Ingredients
  • 4 sourdough English muffins, split and toasted
  • 4 teaspoons honey mustard
  • 2 cups shredded cooked turkey breast (about 1/2 pound)
  • 1/4 cup thinly sliced red onion
  • 5 ounces Brie, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup trimmed arugula
Nutrition
348
17% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

49% 24

Cholesterol

24% 72

Sodium

24% 577

Calcium

11% 112

Magnesium

9% 37

Potassium

9% 314

Iron

8% 2

Zinc

15% 2

Phosphorus

37% 257

Vitamin A

7% 66

Vitamin C

2% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

20% 4

Vitamin B6

20% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

5% 4
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