Prosciutto Panini with Rhubarb Relish recipes

Prosciutto Panini with Rhubarb Relish recipes
8 Ingredients
  • 2 francese or ciabatta rolls (each about 4 oz. and 3 by 5 in.); or use 2 rectangles (each 3 by 5 in.) cut from a ciabatta loaf
  • 1 1/2 tablespoons olive oil, divided
  • 1 1/2 cups shredded mixed fontina and gruyère cheeses, or sharp white cheddar
  • 3 ounces thinly sliced prosciutto or ham
  • 1 green onion, sliced
  • relish
  • 1 tablespoon grated parmesan cheese
  • 1/2 cup arugula leaves
Nutrition
581
29% daily value
3 servings
                                       
                                           
     

Fat

45% 29

Saturated

67% 13

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 35

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

59% 30

Cholesterol

27% 81

Sodium

65% 1551

Calcium

45% 449

Magnesium

7% 27

Potassium

6% 218

Iron

3% 1

Zinc

19% 3

Phosphorus

56% 394

Vitamin A

18% 165

Vitamin C

2% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

25% 20
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