8 Ingredients
  • 1 large egg yolk
  • 1/2 teaspoon(s) vanilla extract
  • 1.5 cup(s) all-purpose flour
  • 1/2 cup(s) sugar
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) freshly grated lemon peel
  • 3/4 cup(s) (1 1/2 sticks) cold butter, no substi­tutions, cut up
  • 1/2 cup(s) jam, such as raspberry, strawberry, and/or apricot
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
238
12% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 11

Sugars, added

- 10

Protein

5% 2

Cholesterol

18% 55

Sodium

3% 61

Calcium

1% 10

Magnesium

1% 5

Potassium

1% 47

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

14% 130

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

15% 58

Folate (food)

- 9

Folic acid

- 29

Vitamin B12

3% 0

Vitamin D

93% 14

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 13
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