Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
7 Ingredients
  • 2 1/2 tablespoons curry powder
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 8 (6-ounce) lamb shoulder chops, trimmed
  • 1/2 cup Apricot-Lime Sauce
Nutrition
468
23% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

80% 16

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

57% 29

Cholesterol

41% 122

Sodium

7% 164

Calcium

4% 39

Magnesium

10% 42

Potassium

9% 445

Iron

17% 3

Zinc

62% 7

Phosphorus

40% 279

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

28% 0

Niacin (B3)

61% 10

Vitamin B6

18% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

179% 4

Vitamin D

23% 3

Vitamin E

7% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 114
Comments
 
×