Apple Rhubarb Conserve with Almonds and Apricots

Apple Rhubarb Conserve with Almonds and Apricots
9 Ingredients
  • 2 cups granulated sugar
  • 2 teaspoons pomona's universal pectin
  • 3 cups chopped, peeled apples (about 4 medium)
  • 2 cups diced rhubarb (about 4 medium stalks)
  • 2 tablespoons juice from 1 lemon
  • 2 1/2 teaspoons calcium water (included in the pomona's packet)
  • 1/2 teaspoon unsalted butter
  • 1/2 cup slivered almonds, toasted and coarsely chopped
  • 1/2 cup diced dried apricots
Nutrition
280
14% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 61

Fiber

10% 3

Sugars

- 59

Sugars, added

- 50

Protein

4% 2

Cholesterol

0% 1

Sodium

0% 3

Calcium

5% 48

Magnesium

6% 26

Potassium

6% 260

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

2% 19

Vitamin C

6% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

7% 8
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