11 Ingredients
  • 1/2 cup whole almonds, toasted, plus 1/4 cup sliced almonds, toasted
  • 1/4 cup pine nuts, toasted, plus 1/4 cup
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups sugar
  • 1 1/2 sticks butter, melted
  • 1/3 cup milk
  • 1/4 teaspoon almond extract
  • 1/2 cup chopped dried apricots
Nutrition
514
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

63% 13

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

18% 55

Carbs (net)

- 53

Fiber

10% 3

Sugars

- 37

Sugars, added

- 31

Protein

18% 9

Cholesterol

47% 140

Sodium

10% 235

Calcium

11% 106

Magnesium

14% 57

Potassium

6% 285

Iron

14% 2

Zinc

12% 1

Phosphorus

34% 239

Vitamin A

23% 204

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

28% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

19% 77

Folate (food)

- 26

Folic acid

- 30

Vitamin B12

13% 0

Vitamin D

256% 38

Vitamin E

28% 4

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 37
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