16 Ingredients
  • 1 2/3 cups all-purpose flour, plus more for surface
  • 3 tablespoons sugar
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 1/2 cup warm water
  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 7 tablespoons unsalted butter, softened, plus more for bowl and pan
  • 1 cup sugar, divided
  • 1 tablespoon all-purpose flour
  • 1 3/4 cups (14 ounces) farmer cheese, room temperature
  • 1/2 cup (4 ounces) creme fraiche, room temperature
  • 1 large egg yolk, plus 3 large egg whites, room temperature, divided
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, melted
  • 1/2 cup applesauce
Nutrition
424
21% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

28% 18

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 54

Fiber

5% 1

Sugars

- 33

Sugars, added

- 30

Protein

23% 11

Cholesterol

31% 92

Sodium

15% 359

Calcium

7% 73

Magnesium

3% 15

Potassium

3% 156

Iron

8% 2

Zinc

6% 1

Phosphorus

22% 157

Vitamin A

17% 157

Vitamin C

4% 3

Thiamin (B1)

34% 0

Riboflavin (B2)

30% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

32% 128

Folate (food)

- 57

Folic acid

- 42

Vitamin B12

16% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

1% 1
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