5 Ingredients
  • 2/3 cup (5 1/2 ounces) fresh beet juice from about 2 medium beets, including some stems
  • 1/2 cup (4 ounces) fresh carrot juice from about 2 medium carrots
  • 2 teaspoons (1/3 ounce) fresh ginger juice from an about 1-inch piece ginger
  • 1/3 cup (5 1/2 ounces) fresh clementine juice from about 2 clementines, peeled
  • 1/2 cup (4 ounces) fresh apple juice from about 1 large apple, cored and quartered
Nutrition
105
5% daily value
2 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 23

Fiber

8% 2

Sugars

- 19

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

3% 76

Calcium

4% 40

Magnesium

7% 29

Potassium

15% 529

Iron

5% 1

Zinc

2% 0

Phosphorus

8% 58

Vitamin A

61% 553

Vitamin C

53% 32

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

11% 9
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