14 Ingredients
  • 1 1/2 cups fresh lime juice
  • 1/2 cup tequila
  • 1 1/2 cups simple syrup (made from boiling 1 cup sugar and 1 cup water)
  • 2 sheets gelatin, soaked in water
  • 2 1/2 cups cream
  • 3 1/2 tablespoons sugar
  • 1 1/2 tablespoons yuzu juice
  • 1 grapefruit cut into supremes
  • 10 fresh lychee, peeled and halved
  • 8 rose petal ribbons, recipe follows
  • 2 cups sugar
  • 3/4 cup water
  • 1/4 cup glucose
  • 1/2 cup dried rose buds, with the core of the bud removed
Nutrition
698
35% daily value
8 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

43% 28

Saturated

86% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

39% 116

Carbs (net)

- 115

Fiber

3% 1

Sugars

- 112

Sugars, added

- 104

Protein

7% 3

Cholesterol

34% 102

Sodium

3% 69

Calcium

7% 71

Magnesium

5% 21

Potassium

5% 239

Iron

13% 2

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

34% 307

Vitamin C

34% 31

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

134% 20

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 166
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