8 Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 4 garlic cloves, bruised and crushed with the flat side of a knife
  • 1 teaspoon salt
  • 6 peppercorns, bruised
  • 16 bay leaves, 6 crumbled, plus more whole leaves for garnish
  • 1 medium onion, finely sliced
  • One 4-pound boneless pork loin, plus the bones
  • 1/2 cup white wine
Nutrition
567
28% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

53% 35

Saturated

30% 6

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

109% 55

Cholesterol

54% 163

Sodium

21% 509

Calcium

3% 29

Magnesium

16% 66

Potassium

20% 962

Iron

9% 2

Zinc

41% 4

Phosphorus

80% 561

Vitamin A

1% 5

Vitamin C

2% 2

Thiamin (B1)

91% 1

Riboflavin (B2)

36% 0

Niacin (B3)

89% 14

Vitamin B6

145% 2

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

356% 53

Vitamin E

15% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 212
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