Roast Pork Tenderloin with Fresh and Dried Fruit recipes

Roast Pork Tenderloin with Fresh and Dried Fruit recipes
9 Ingredients
  • 2 1-pound pork tenderloins
  • 2 1/2 teaspoons chopped fresh rosemary, divided
  • 2 tablespoons olive oil
  • 4 large shallots, chopped
  • 3/4 cup diced dried apples
  • 1/4 pound kumquats, quartered, seeded
  • 1/2 cup fresh cranberries or frozen, thawed
  • 1 1/2 cups low-salt chicken broth
  • 1/2 cup dry white wine
Nutrition
314
16% daily value
6 servings
                                       
                                            low-​sodium, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

17% 4

Sugars

- 13

Sugars, added

- 0

Protein

65% 33

Cholesterol

31% 93

Sodium

5% 111

Calcium

5% 47

Magnesium

15% 58

Potassium

26% 896

Iron

14% 3

Zinc

20% 3

Phosphorus

59% 410

Vitamin A

0% 4

Vitamin C

24% 14

Thiamin (B1)

97% 1

Riboflavin (B2)

32% 1

Niacin (B3)

53% 11

Vitamin B6

66% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

5% 4
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