14 Ingredients
  • 1/2 pound mild Italian sausage (or 2 links, casings removed)
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 1 tart apple, peeled and diced
  • Salt and freshly ground pepper
  • 2 cloves garlic, minced
  • 2 pieces white bread
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons butter
  • 1 (3-pound) boneless pork loin
  • 1 tablespoon vegetable oil
  • 1/2 cup white wine
Nutrition
429
21% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

40% 26

Saturated

38% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

72% 36

Cholesterol

40% 121

Sodium

26% 628

Calcium

5% 52

Magnesium

12% 51

Potassium

15% 701

Iron

10% 2

Zinc

29% 3

Phosphorus

54% 375

Vitamin A

4% 33

Vitamin C

3% 3

Thiamin (B1)

68% 1

Riboflavin (B2)

27% 0

Niacin (B3)

59% 9

Vitamin B6

91% 1

Folate equivalent (total)

5% 18

Folate (food)

- 17

Folic acid

- 1

Vitamin B12

43% 1

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

14% 17
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