6 Ingredients
  • 2 bulbs fennel, trimmed (1 1/2 pounds)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups freshly squeezed orange juice (about 3 oranges)
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry white wine
Nutrition
167
8% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 17

Fiber

23% 6

Sugars

- 15

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 8

Sodium

28% 673

Calcium

10% 100

Magnesium

10% 43

Potassium

19% 916

Iron

9% 2

Zinc

4% 0

Phosphorus

15% 106

Vitamin A

13% 115

Vitamin C

74% 67

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

92% 111
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