Grilled Hanger Steak on Toasted Country Bread recipes

Grilled Hanger Steak on Toasted Country Bread recipes
10 Ingredients
  • 8 thick slices country bread
  • 1 clove garlic, halved
  • extra-virgin olive oil
  • 1 hanger steak (2 pounds), trimmed, center nerve removed, and halved lengthwise
  • ground black pepper
  • coarse salt
  • 2 tablespoons unsalted butter
  • 1/2 cup finely sliced shallots
  • 1/4 cup balsamic vinegar
  • 1/2 cup red wine
Nutrition
733
37% daily value
4 servings
                                       
                                           
     

Fat

63% 41

Saturated

80% 16

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 32

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

104% 52

Cholesterol

54% 161

Sodium

34% 820

Calcium

11% 112

Magnesium

20% 81

Potassium

23% 800

Iron

36% 6

Zinc

95% 14

Phosphorus

62% 433

Vitamin A

6% 58

Vitamin C

3% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

46% 1

Niacin (B3)

74% 15

Vitamin B6

55% 1

Folate equivalent (total)

18% 72

Folate (food)

- 52

Folic acid

- 12

Vitamin B12

92% 6

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

14% 11
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