8 Ingredients
  • 2 1/2 pounds pastured pork shoulder (Boston butt)
  • 1/2 cup kosher salt
  • 1/2 cup dark brown sugar
  • 12 whole cloves
  • Salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, chopped
  • 1/2 cup sweet red vermouth
Nutrition
422
21% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

46% 30

Saturated

58% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 9

Sugars, added

- 9

Protein

49% 25

Cholesterol

37% 112

Sodium

17% 401

Calcium

4% 37

Magnesium

7% 30

Potassium

13% 469

Iron

9% 2

Zinc

26% 4

Phosphorus

38% 265

Vitamin A

4% 39

Vitamin C

2% 1

Thiamin (B1)

73% 1

Riboflavin (B2)

23% 0

Niacin (B3)

27% 5

Vitamin B6

26% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

1% 2

Vitamin E

2% 0

Vitamin K

2% 2
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