8 Ingredients
  • 2 pounds pork loin, tied
  • freshly ground pepper
  • coarse salt
  • 1 pound persimmons, tops trimmed, cut into 1 1/2-inch wedges
  • 6 garlic cloves, peeled
  • 1 tablespoon extra-virgin olive oil
  • 1 bunch (14 ounces) mustard greens, large stems removed
  • 1/2 cup Marsala wine
Nutrition
456
23% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

35% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 28

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

65% 33

Cholesterol

32% 95

Sodium

4% 91

Calcium

13% 135

Magnesium

14% 57

Potassium

23% 1071

Iron

24% 4

Zinc

26% 3

Phosphorus

52% 366

Vitamin A

11% 103

Vitamin C

109% 98

Thiamin (B1)

119% 1

Riboflavin (B2)

35% 0

Niacin (B3)

47% 8

Vitamin B6

68% 1

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

212% 32

Vitamin E

13% 2

Vitamin K

144% 173

Sugar alcohols

- 0

Water

- 229
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